Raspberry-Pear-Granola-Crisp

Raspberry & Pear Granola Crisp

Apples and raspberries topped with a crunchy sweet crumble made with Nature Valley™ Granola Bars – perfect for a Sunday lunch dessert!

Small black spatula
20 Minutes Prep
Small black clock face
1 Hour 10 Minutes Total
A small knife and fork set
6-8 Servings

Ingredient List

  • Small check mark in a circle icon 4 large pears, peeled, cored and sliced
  • Small check mark in a circle icon 350 g frozen raspberries
  • Small check mark in a circle icon 100 g caster sugar
  • Small check mark in a circle icon 2 tablespoons cornflour
For the topping
  • Small check mark in a circle icon 8 Nature Valley™ Crunchy Canadian Maple Syrup Snack Bars, roughly crushed
  • Small check mark in a circle icon 75 g plain flour
  • Small check mark in a circle icon 50 g light soft brown sugar
  • Small check mark in a circle icon 50 g unsalted butter, melted
To serve
  • Small check mark in a circle icon Liberté Yogurt, any flavour (optional)

Preparation

  1. Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Mix the pear slices, raspberries, granulated sugar and cornflour in a large bowl, then spoon into a 2-litre ovenproof baking dish.
  2. Stir together the crushed granola bars, flour, brown sugar and butter in another bowl until crumbly. Sprinkle evenly over the fruit.
  3. Bake for 45-50 minutes until the fruit is bubbling and piping hot. Serve hot or cold with spoonfuls of yogurt, if liked.

Tips

  • Choose firm, but ripe pears for this dessert. Replace the raspberries with blueberries or blackberries or use a mixture of all three, if liked!