Crunchy Chocolate Truffle Cups

Name: Crunchy Chocolate Truffle Cups
Prep time: 25 min
Total time: 3 h 45 min
Yield: 12
Ingredients: 150 g dark chocolate chips; 80 ml double cream; 20 g unsalted butter; 8 Nature Valley™ Crunchy Oats & Honey Snack Bars (175g), roughly crushed; 30 g mini marshmallows; 125 g dark chocolate chips; 80 ml double cream; 20 g unsalted butter; Assorted sprinkles, for decoration

Treat your guests with these delicious truffle cups that are made with oats ‘n honey granola bars. A decadent treat for chocolate lovers!

25 Minutes Prep

3 Hours 45 Minutes Total

12 Servings

Ingredient List

Crunchy Truffles

150 g dark chocolate chips
80 ml double cream
20 g unsalted butter
8 Nature Valley™ Crunchy Oats & Honey Snack Bars (175g), roughly crushed
30 g mini marshmallows

Chocolate Topping

125 g dark chocolate chips
80 ml double cream
20 g unsalted butter
Assorted sprinkles, for decoration

Preparation

Line 1 x 12-hole muffin tray with paper cupcake cases.
To make the truffles, place the chocolate chips into a medium heatproof bowl. Heat the cream and butter in a small pan over a medium heat, until just simmering then pour over the chocolate in the bowl. Leave for 5 minutes, then stir until smooth. Add the crushed granola bars and marshmallows to the chocolate mixture and stir until fully combined. Divide the mixture evenly between the paper cases and gently press down with the back of a spoon.
To make the topping, place the chocolate chips into a small heatproof bowl. Heat the cream and butter in a small pan over a medium heat, until just simmering then pour over the chocolate in the bowl. Leave for 5 minutes, then stir until smooth. Spoon the topping over each truffle and smooth with the back of a spoon if necessary. Scatter over the sprinkles and leave to set in the fridge for up to 3 hours, or until firm. Store covered in the fridge.